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It is a relatively warm vineyard that contributes typically rich flavours to Pinot Noir
Dark and deep colour
and raspberries and blueberries just coated by a morning rain shower
Lifted red and blackcurrant aromas entwine with cedary French oak
is renowned for its warm dry summers and autumns
Giant Steps Yarra Valley Pinot Noir Sparkling It is a relatively warmAt Giant Steps, hand pick 100% of our fruit and fastidiously hand sort in the vineyard. Pinot Noir has one of two processing pathways at Giant Steps either fermented semi carbonic with whole bunch or destemmed and fermented with whole berries. Each parcel is then transferred by gravity to French oak barriques for malolactic fermentation and is kept on those lees for the duration of its maturation. The parcels are blended together in Spring before
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